Hickory delivers a strong wood smoke flavour which is rounded and mellow at the same time. It works very well with pork including classic pulled pork and bacon, but because it is robust without bitterness it will also work with other strong flavoured foods such as mackerel, beef and try too with nuts and garlic. The Hickory pack features a recipe for Hot Smoked Mackerel, the most delicious way to cook freshly caught fish and a recipe which can be applied to other whole of fish fillets.
Product Code: eAY2RK
Product Condition: New
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