Ingredients
220g of beef to produce 100g of biltong, red wine vinegar, salt, tomato powder (2.2%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, basil (0.4%), preservative: potassium sorbate
Product Code: GTiJyE
Product Condition: New
Updating Order Details
Please do not refresh or navigate away from the page!
No Reviews Posted Yet - be the first!