A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. ... The knife's long serrated blade works well to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread.
Product Code: ms0Lt9
Product Condition: New
Updating Order Details
Please do not refresh or navigate away from the page!
No Reviews Posted Yet - be the first!