20cm X 9mm.
Even with the best care and always cutting on appropriate surfaces, a well-made knife will eventually lose its edge and become dull. This causes some people to turn to electric knife sharpeners which may actually ruin a chef’s knife, by removing too much of the cutting edge, or producing the wrong angle, etc. Often, however, what seems like a dull knife is actually not technically dull. It is a knife that needs to be honed.
Product Code: ZCIkxf
Product Condition: New
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